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30 minutes or less
Air Fryer
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Low-Carb/Keto/High Protein
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For best results use
Certified Angus Beef
®
brand
Tex-Mex Rub
Yield: 2 1/2 tablespoons, ideal for 1 1/2 to 2 pounds
Certified Angus Beef
®
brand product
Cuisine:
American
Category:
Marinades, Rubs & Sauces
Share your great taste!
Add deep and bold flavor to your favorite cut of beef with Tex-Mex Rub. This quick and easy spice blend recipe is perfect for steaks and roasts.
Prep Time
5 mins
Other Time
Cook Time
Total Time
5 mins
Ingredients:
1 tablespoon ancho chili powder
1 teaspoon cumin
1 teaspoon coarse kosher salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Instructions:
Combine all ingredients and evenly rub on your selected
Certified Angus Beef
®
brand cut just before grilling or cooking.
Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least 2 hours, preferably overnight for the most flavor thoughout.
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
Tex-Mex Rub recipe
Grill
Follow @CertAngusBeef