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Sun-Dried Tomato and Herb Steak Butter recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Sun-Dried Tomato and Herb Steak Butter

Yield: 1 1/4 cups, ideal for 10 to 12 Certified Angus Beef® brand steaks
Cuisine: Mediterranean
Category: Marinades, Rubs & Sauces, 30 minutes or less
Butter with sun-dried tomatoes and fresh herbs melting on a hot steak is incredible! Make this easy Sun-Dried Tomato and Herb Steak Butter recipe for a delicious way to top tender, juicy steaks.
Prep Time
15 mins
Other Time
0
Cook Time
10 mins
Total Time
25 mins
Ingredients:
  • 1/2 pound unsalted butter, softened
  • 2 teaspoons kosher salt
  • 2 tablespoons minced sun-dried tomatoes packed in oil or 1 tablespoon sun-dried tomato paste
  • 1 teaspoon minced fresh basil
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon freshly ground black pepper
  • 1 sheet parchment paper
Instructions:
  1. Cream butter in small bowl using a fork or electric mixer with paddle attachment. Gradually blend in all other ingredients.
  2. Transfer to a sheet of parchment, forming a narrow log; refrigerate. Slice as needed to top your favorite Certified Angus Beef® brand steak.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Sun-Dried Tomato and Herb Steak Butter recipe

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