Beef & Mushroom Ravioli recipe provided by the Certified Angus Beef® brand.

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Beef & Mushroom Ravioli

Makes 4 servings (6 ravioli per serving)
Cuisine: American
Category: Pasta & Rice Dishes
Pot roast and gravy transformed into delicious homemade Beef & Mushroom Ravioli. An easy recipe to make for a family-pleasing meal.
Prep Time
10 mins
Other Time
10 mins
Cook Time
10 mins
Total Time
30 mins
  • 1 pound Certified Angus Beef ® pre-cooked pot roast in gravy
  • 2 tablespoons butter
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • 1/2 cup chopped cremini mushrooms
  • 1/2 cup shiitaki mushrooms
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 1 package wonton wrappers
  • 2 quarts water
  1. In medium skillet, melt butter. Add shallots and garlic, and sauté over medium heat 1-2 minutes. Add mushrooms and cook until water releases; turn down heat and cook back to dry, being careful not to burn.
  2. Remove pot roast from package. Reserve gravy and gently separate roast by hand into bite-sized pieces. Combine roast pieces with mushroom mixture, rosemary and sage. Place 1 teaspoon of mixture in each wonton wrapper. Moisten one edge of wrapper and fold over like an envelope. Seal by hand or use a ravioli tool.
  3. Bring water to a boil. Gently place 6 ravioli in water, and cook about 3 minutes. Remove and repeat.
  4. Warm reserved beef gravy in skillet over medium heat, add cooked ravioli, and serve.
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Beef & Mushroom Ravioli recipe

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