Red Pepper Corned Beef Sandwich recipe provided by the Certified Angus Beef® brand.

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Red Pepper Corned Beef Sandwich

Serves 6
Cuisine: American
Category: Sandwiches & Salads
Make Red Pepper Corned Beef Sandwich for a tasty alternative to a Reuben. You'll enjoy thinly-sliced deli corned beef topped with melted cheese, peppers and onions on French rolls.
Prep Time
10 mins
Other Time
Cook Time
20 mins
Total Time
30 mins
  • 1 1/4 pounds Certified Angus Beef ® deli corned beef, thinly sliced
  • 4 French-style rolls, split
  • 4 ounces Havarti cheese, sliced
  • 1 (8-ounce) jar roasted red bell peppers
  • 1 medium sweet onion, thinly sliced
  • 2 tablespoons horseradish mustard
  1. Place corned beef on bottom of roll; top with cheese, peppers and onion.
  2. Place under broiler until hot and cheese melts.
  3. Remove from broiler. Add horseradish mustard, place roll on top and serve.
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Red Pepper Corned Beef Sandwich recipe

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