Red Pepper Corned Beef Sandwich recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Red Pepper Corned Beef Sandwich

Serves 6


  • 1 1/4 pounds Certified Angus Beef ® deli corned beef, thinly sliced
  • 4 French-style rolls, split
  • 4 ounces Havarti cheese, sliced
  • 1 (8-ounce) jar roasted red bell peppers
  • 1 medium sweet onion, thinly sliced
  • 2 tablespoons horseradish mustard


  1. Place beef on bottom of roll; top with cheese, peppers and onion.
  2. Place under broiler until hot and cheese melts.
  3. Remove from broiler. Add horseradish mustard, place roll on top and serve.

No Nutritional Information Available

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