Red Pepper Corned Beef Sandwich recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Red Pepper Corned Beef Sandwich

Serves 6

Ingredients:

  • 1 1/4 pounds Certified Angus Beef ® deli corned beef, thinly sliced
  • 4 French-style rolls, split
  • 4 ounces Havarti cheese, sliced
  • 1 (8-ounce) jar roasted red bell peppers
  • 1 medium sweet onion, thinly sliced
  • 2 tablespoons horseradish mustard

Instructions:

  1. Place beef on bottom of roll; top with cheese, peppers and onion.
  2. Place under broiler until hot and cheese melts.
  3. Remove from broiler. Add horseradish mustard, place roll on top and serve.
Follow @CertAngusBeef