More search options
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Southwestern Beef and Bean Stew
Beef Stew with Barley