Easy Beef Vegetable Soup recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Easy Beef Vegetable Soup

Serves 6


  • 1 1/2 pounds Certified Angus Beef ® stew meat, 1/2-inch dice
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 6 cups (48-ounces) low sodium beef broth
  • 2 bay leaves (optional)
  • 1/2 cup uncooked orzo
  • 1 1/2 cups frozen peas, carrots and corn vegetable blend


  1. Season beef with salt and pepper. Add oil to a large saucepan or Dutch oven over medium high heat and brown beef on two sides. Stir in onion and garlic followed by tomatoes, broth and bay leaves. Scrape bottom of pan to free any connected browned bits.
  2. Bring to a boil, reduce heat to low and simmer 1 hour uncovered.
  3. Stir in orzo and simmer 8 minutes. Add vegetables and simmer an additional 7 minutes. Add additional salt and pepper to taste; serve.

No Nutritional Information Available


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