Sliced Roast
Pastrami Cucumber Grilled Cheese recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Pastrami Cucumber Grilled Cheese

Serves 4


  • 1 pound Certified Angus Beef ® pastrami, thinly sliced
  • 1/2 cucumber, puréed
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh dill
  • 4 ounces Havarti cheese, thinly sliced
  • 1 loaf French baguette, sliced in half lengthwise
  • 1/2 red onion, thinly sliced into rings


  1. Mix together puréed cucumber, sour cream and dill; set aside.
  2. Cut baguette into four equal sandwich portions. Place pastrami and cheese between bread slices. Grill on a nonstick griddle over medium-high heat until cheese melts.
  3. Open sandwich, add onion ring slices and two tablespoons sour cream sauce.

No Nutritional Information Available


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