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Certified Angus Beef
®
brand
Pastrami Panini
Makes about 40 bite-size portions
Share your great taste!
Perfect for game day or outdoor entertaining, this easy Pastrami Panini recipe will be a hit with your guests. Fire up the grill and get the party started with delicious finger food.
Ingredients:
1 pound
Certified Angus Beef
®
pastrami, thinly sliced
1 ciabatta bread (14 to 15 inches long), sliced in half lengthwise
Barbecue sauce
1 cup thinly sliced red onion
4 deli slices Swiss cheese
Butter pickles
Instructions:
Assemble sandwiches by spreading both bread halves with barbecue sauce. Place pastrami, onion, cheese and pickles on bottom half and close sandwich with top half.
Grill 5 to 6 minutes on Panini-style grill. Slice into bite-size pieces.
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