Spicy Mini Indian Burgers in Pita Pockets recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Spicy Mini Indian Burgers in Pita Pockets

Makes 8 mini burgers
A kick of spicy heat balanced with cooling creaminess. Make Spicy Mini Indian Burgers in Pita Pockets for a deeply flavored meal or party appetizer.
  • 1 pound Certified Angus Beef ® ground beef
  • 1/2 cup peeled, seeded and minced cucumber
  • 1 cup plain yogurt
  • 1/2 lemon, juiced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup finely diced yellow onion
  • 2 tablespoons minced fresh mint
  • 2 tablespoons canned, diced green chilies
  • 1 tablespoon Garam Masala
  • 4 mini pitas, cut in half
  1. Combine cucumber, yogurt, lemon juice, dill and parsley in small mixing bowl; cover and refrigerate.
  2. Combine ground beef, onion, mint, chilies and Garam Masala; shape into 2-ounce patties. Grill or broil to desired doneness. Serve in pita pockets with yogurt sauce.

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