Sliced Roast
Mini Bacon & Blue Burgers recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Mini Bacon & Blue Burgers

Makes 8 sandwiches


  • 1 pound Certified Angus Beef ® ground beef
  • 3 ounces crumbled blue cheese
  • 3 slices bacon, cooked crisp and chopped
  • Leaf lettuce
  • 8 mini rolls or buns
  • 1 head roasted garlic (optional)
  • 1/2 cup mayonnaise
  • Freshly ground pepper to taste


  1. Divide ground beef into 16 equal pieces and shape into flat patties. Combine blue cheese and bacon; place 1 heaping tablespoon on each of eight patties; top with remaining patties. Press edges together and reshape.
  2. Preheat grill on high. When hot, reduce temperature to medium. Season burgers with pepper and grill to desired doneness (160°F recommended internal temperature).
  3. Place lettuce on buns. Top with burgers, roasted garlic and a dollop of mayonnaise.

Nutritional information:

Calories: 336
Fat: 24 g
Saturated Fat: 7 g
Cholesterol: 51 mg
Carbohydrate: 16 g
Dietary Fiber: 0 g
Protein: 17 g
Sodium: 457 mg
Iron: 12% of Daily Value


Grilling - Certified Angus Beef® brand
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