Sliced Roast
Beef Marinara and Tortellini Stew recipe provided by the Certified Angus Beef® brand.

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Beef Marinara and Tortellini Stew

Serves 6


  • 1 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 24 ounces (3-cups) beef broth
  • 1 (20-ounce) jar marinara sauce
  • 2 cups fresh green beans, cleaned and cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch cubes
  • 1 (9-ounce) container fresh cheese tortellini


  1. Season beef with salt and pepper. Add oil to 4-8qt heavy pan or Dutch oven, brown beef and onions in oil, about 5-10 minutes, or until onions are lightly browned.
  2. Stir in broth and marinara. Bring to a boil, reduce heat and simmer for 1 hour.
  3. Stir in beans and zucchini; simmer five minutes. Stir in tortellini; simmer an additional 8-10 minutes or until pasta is tender. Add additional salt and pepper to taste.

No Nutritional Information Available


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