Italian Burger recipe provided by the Certified Angus Beef® brand.

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Italian Burger

Serves 4
Italian Burger is a whole new level of delicious! You'll enjoy this recipe for an Italian seasoned burger topped with melted mozzarella and tomato sauce on focaccia bread.
  • 2 pounds Certified Angus Beef ® ground chuck
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3/4 cup of your favorite spaghetti sauce
  • 8 ounces fresh mozzarella, sliced
  • 1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
  • Melted butter, as needed
  1. Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly.
  2. Brush focaccia bread with melted butter and toast on grill.
  3. Serve burgers on Focaccia bread.

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