Italian Burger recipe provided by the Certified Angus Beef® brand.

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Italian Burger

Serves 4
Cuisine: Italian
Category: Burgers, On the Grill
Italian Burger is a whole new level of delicious! You'll enjoy this recipe for an Italian seasoned burger topped with melted mozzarella and tomato sauce on focaccia bread.
Prep Time
10 mins
Other Time
Cook Time
15 mins
Total Time
25 mins
  • 2 pounds Certified Angus Beef ® ground chuck
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3/4 cup of your favorite spaghetti sauce
  • 8 ounces fresh mozzarella, sliced
  • 1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
  • Melted butter, as needed
  1. Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly.
  2. Brush focaccia bread with melted butter and toast on grill.
  3. Serve burgers on Focaccia bread.
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