Italian Burger recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Italian Burger

Serves 4


  • 2 pounds Certified Angus Beef ® ground chuck
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3/4 cup of your favorite spaghetti sauce
  • 8 ounces fresh mozzarella, sliced
  • 1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
  • Melted butter, as needed


  1. Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly.
  2. Brush focaccia bread with melted butter and toast on grill.
  3. Serve burgers on Focaccia bread.

No Nutritional Information Available


Grilling - Certified Angus Beef® brand
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