More search options
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Slow Cooker Carne Picada
Bottom Round Pot Roast with Mushroom Onion Sauce
Game Day Steak Chili