Herb Tenderloin Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Tenderloin Roast

Serves 12

Dried aromatic herbs give a tenderloin roast extraordinary flavor. Make this easy recipe for a holiday or special meal.


  • 1 (5-pound) Certified Angus Beef ® peeled tenderloin
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons dry mustard


  1. Preheat oven to 450°F.
  2. Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
  3. Roast for 15 minutes; reduce heat to 325°F and roast approximately 1 hour for medium doneness (135-140°F on thermometer).
  4. Remove from oven, tent loosely with foil and rest 15 minutes before carving.


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