Herb Tenderloin Roast recipe provided by the Certified Angus Beef® brand.

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Herb Tenderloin Roast

Serves 12
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
Dried aromatic herbs give a tenderloin roast extraordinary flavor. Make this easy recipe for a holiday or special meal.
Prep Time
10 mins
Other Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
  • 5 pounds Certified Angus Beef ® tenderloin roast
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons dry mustard
  1. Preheat oven to 450°F232°C.
  2. Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
  3. Roast for 15 minutes; reduce heat to 325°F163°C and roast approximately 1 hour for medium doneness (135-140°F58-60°C on thermometer).
  4. Remove from oven, tent loosely with foil and rest 15 minutes before carving.
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