Herb Burgers recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Burgers

Serves 4
Serve these flavor-packed Herb Burgers with inspired toppings and buns or lettuce for wraps. A great way to celebrate summer in a healthy way.
  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1/4 cup finely chopped onion or shallot
  • 1/4 cup Lea and Perrins® Worcestershire Sauce
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  1. In medium bowl, combine ground chuck, onion, Worcestershire, fresh herbs, salt and pepper by hand; shape into 4 patties. Grill patties over medium high heat to desired doneness (160°F recommended internal temperature).

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