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Herb Marinated Top Sirloin Steak recipe provided by the Certified Angus Beef® brand.

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Herb Marinated Top Sirloin Steak

Serves 4
Cuisine: American
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.
Prep Time
10 mins
Other Time
3 hrs
Cook Time
15 mins
Total Time
3 hrs 25 mins
Ingredients:
  • 1 pound boneless Certified Angus Beef® top sirloin steak, or top sirloin cap, cut 1-inch thick
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • Salt and pepper to taste
Instructions:
  1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
  2. Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Marinate for 2 to 3 hours, turning about every 45 minutes.
  3. Remove steaks from marinade; discard marinade. Grill steaks to desired doneness.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
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