Sliced Roast
Herb Marinated Top Sirloin Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Marinated Top Sirloin Steak

Serves 4

Ingredients:

  • 1 pound boneless Certified Angus Beef® top sirloin steak, or top sirloin cap, cut 1-inch thick
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • Salt and pepper to taste

Instructions:

  1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
  2. Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes.
  3. Remove meat from marinade; discard marinade. Grill meat to desired doneness.

No Nutritional Information Available

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