Grilled Steak Pizza  recipe provided by the Certified Angus Beef® brand.

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Grilled Steak Pizza

Serves 4

Ingredients:

  • 4 (8-ounce) Certified Angus Beef ® top sirloin, or top sirloin cap, steaks
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 (13.8-ounce) tube pizza dough
  • 2 tablespoons olive oil
  • 1 cup prepared tomato basil sauce
  • 16 ounces shredded mozzarella cheese
  • Optional ingredients: blue cheese, sliced tomatoes, caramelized onions, cooked diced bacon, fresh basil, oregano

Instructions:

  1. 1. Preheat grill to medium high. Season steaks with salt and pepper; grill to desired doneness (130° F for medium rare. Move steaks to cutting board, cover with foil and keep warm.
  2. Unroll and cut pizza dough into four equal pieces. Roll each piece to 1 1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame to half the grill. (If using a charcoal grill, push coals to one side.) Place grilled crusts on the cooler side.
  3. Slice steaks thinly against the grain. Top each dough piece with tomato sauce, steak, mozzarella cheese and optional ingredients of your choice. Close grill and allow cheese to melt, 3-4 minutes.

No Nutritional Information Available

Grilling

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