Big Greek Burger recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Big Greek Burger

Serves 6
Making this Big Greek Burger recipe is an excellent choice for your next cookout. Your guests will enjoy a grilled thick and juicy burger stacked with feta and olive tapenade on a Kaiser roll.
  • 3 pounds Certified Angus Beef ® ground chuck
  • 1 cup crumbled feta cheese
  • 6 Kaiser rolls
  • 4 tablespoons melted butter
  • 6 slices red onion
  • 6 slices tomato
  • 1/2 cup prepared olive tapenade
  • Salt and pepper to taste
  1. Season ground chuck with salt and pepper and portion into 8-ounce patties. Grill patties, topping with feta just before reaching desired doneness. Brush rolls with butter and toast on grill.
  2. To assemble, place an onion, tomato slice and burger on each bun. Spread tapenade on top half of bun.

Follow @CertAngusBeef