Ginger Lime Beef Stir-Fry recipe provided by the Certified Angus Beef® brand.

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Ginger Lime Beef Stir-Fry

Serves 4
Cuisine: Chinese
Category: Steaks, Pasta & Rice Dishes
Ginger Lime Beef Stir-fry bursts with flavor and is simply made in a skillet or wok. Steak, snow peas, and peppers quickly cook with a fresh ginger lime sauce.
Prep Time
15 mins
Other Time
Cook Time
20 mins
Total Time
35 mins
  • 1 pound Certified Angus Beef ® flat iron, ranch or sirloin steak, thinly sliced
  • 1 cup long grain rice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons corn starch
  • 1 teaspoon fish sauce
  • 1 teaspoon toasted sesame oil
  • Juice and zest of 1 lime
  • 2 tablespoons peanut or canola oil, divided
  • 8 ounces snow peas
  • 1 yellow or red bell pepper, seeded and thinly sliced
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped fresh garlic
  • 1/2 teaspoon crushed red pepper flakes
  1. Prepare rice according to package directions; keep warm.
  2. In a small mixing bowl, whisk together soy sauce, honey, corn starch, fish sauce, sesame oil, lime zest and juice; set aside.
  3. Heat 1-tablespoon peanut oil in wok or large skillet. When oil is hot, add half of steak strips and stir-fry 2 to 3 minutes. Remove strips from skillet and repeat with remaining strips.
  4. Add snow peas and bell peppers to skillet, stirring often 1-2 minutes until they begin to soften. Stir in ginger, garlic and red pepper flakes followed by stir fry sauce. Stir in steak strips; serve with rice.
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