Ginger Lime Stir-Fry recipe provided by the Certified Angus Beef® brand.

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Ginger Lime Stir-Fry

Serves 4


  • 1 pound Certified Angus Beef ® flat iron, ranch or sirloin steak, thinly sliced
  • 1 cup long grain rice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons corn starch
  • 1 teaspoon fish sauce
  • 1 teaspoon toasted sesame oil
  • Juice and zest of 1 lime
  • 2 tablespoons peanut or canola oil, divided
  • 8 ounces snow peas
  • 1 yellow or red bell pepper, seeded and thinly sliced
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped fresh garlic
  • 1/2 teaspoon crushed red pepper flakes


  1. Prepare rice according to package directions; keep warm.
  2. In a small mixing bowl, whisk together soy sauce, honey, corn starch, fish sauce, sesame oil, lime zest and juice; set aside.
  3. Heat 1-tablespoon peanut oil in wok or large frying pan. When oil is hot, add half beef and stir-fry 2 to 3 minutes. Remove beef from pan and repeat with remaining beef.
  4. Add snow peas and bell peppers to pan, stirring often 1-2 minutes until they begin to soften. Stir in ginger, garlic and red pepper flakes followed by stir fry sauce. Stir in beef; serve with rice.

No Nutritional Information Available


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