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Mini Filet Mignon Sandwiches
Korean-Style Boneless Short Ribs (Bulgogi)
Strip Steaks with Classic Steak Rub
Grilled Ribeye Steak with Herbed Steak Butter
Teriyaki Steak with a Twist
Reverse Sear Steak from Frozen
Miso Marinated Steak
Reverse Sear Ribeye Steak
Steak with Classic Chimichurri Sauce
Grilled Skirt Steak with Chimichurri Sauce
Pretzel Crusted Schnitzel
Porterhouse for Two with Lemon Potatoes & Asparagus
Pan-Seared Round Steaks with Mexican Seasoning
Pan Roasted Filet with Red Wine Reduction Sauce
Pan Roasted Filet with Apple-Dijon White Wine Sauce
New York Strip Steaks with Charred Scallion Relish
Heritage Salisbury Steak
Filet and Scallop Turf and Surf
Country Fried Steak with White Gravy
Country Fried Steak with Redeye Gravy
Country Fried Steak Fingers
Classic Pan-Seared Ribeye Steak
Chuck Eye Steaks with Classic Steak Rub
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Blackened Chuck Eye Steaks with Texas Caviar
Grilled Korean-style Short Ribs
Pan Seared Strip Steaks with Red Wine Sauce
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
Perfect Backyard Porterhouse Steak Meal
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
