Steaks

Pan Roasted Filet with Red Wine Reduction Sauce

Turf & Surf

Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers

Herb Marinated Top Sirloin Steak

Seared Sirloin Steak with Mushroom Cream Sauce

Sous Vide Beef Short Ribs

Togarashi Rubbed Strip Roast

Short Ribs with Raspberry Barbecue Sauce

Slow Seared Strip Steak with Pickled Shallot and Parsley Salad

Strip Steaks with Classic Steak Rub

Mediterranean Grilled New York Strip Steak

Grilled Strip Steaks with Board Dressing

Strip Steak with Grilled Caesar Salad

Korean-Style Boneless Short Ribs (Bulgogi)

Morten’s Tenderloin Châteaubriand with Béarnaise Sauce

Korean Grilled Strip Steak with Overnight Cauliflower and Brussels Sprouts Kimchi

Swiss Steak

Grilled Buffalo-Style Ribeyes with Blue Cheese Butter

T-Bones with Classic Steak Sauce

Grilled Ribeye Steak with Herbed Steak Butter

Cumin and Coriander Rubbed Flank Steak

Thin-Sliced Breaded Top Round Cutlets (Milanesa)

Classic Pan-Seared Ribeye Steak

Pan-Seared Round Steaks with Mexican Seasoning

Mexican Beer and Lime Marinated Grilled Short Ribs

Grilled Filet Mignon with Crab Hollandaise Sauce

Chuck Eye Steaks with Classic Steak Rub

Steak Au Poivre for Two

Teriyaki Steak with a Twist

Sesame Flank Steak with Asian Noodles