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Thin-Sliced Breaded Top Round Cutlets (Milanesa)
Strip Steaks with Shrimp and Scampi Butter
Pan Roasted Filet with Red Wine Reduction Sauce
Turf & Surf
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
Herb Marinated Top Sirloin Steak
Seared Sirloin Steak with Mushroom Cream Sauce
Sous Vide Beef Short Ribs
Togarashi Rubbed Strip Roast
Short Ribs with Raspberry Barbecue Sauce
Slow Seared Strip Steak with Pickled Shallot and Parsley Salad
Strip Steaks with Classic Steak Rub
Mediterranean Grilled New York Strip Steak
Grilled Strip Steaks with Board Dressing
Strip Steak with Grilled Caesar Salad
Korean-Style Boneless Short Ribs (Bulgogi)
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Korean Grilled Strip Steak with Overnight Cauliflower and Brussels Sprouts Kimchi
Swiss Steak
Grilled Buffalo-Style Ribeyes with Blue Cheese Butter
T-Bones with Classic Steak Sauce
Grilled Ribeye Steak with Herbed Steak Butter
Cumin and Coriander Rubbed Flank Steak
Classic Pan-Seared Ribeye Steak
Pan-Seared Round Steaks with Mexican Seasoning
Mexican Beer and Lime Marinated Grilled Short Ribs
Grilled Filet Mignon with Crab Hollandaise Sauce
Chuck Eye Steaks with Classic Steak Rub
Steak Au Poivre for Two
Teriyaki Steak with a Twist
