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Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Filet and Scallop Turf and Surf
Grilled Filet Mignon with Crab Hollandaise Sauce
Grilled Steak with Tallow Béarnaise
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Perfect Filet Mignon with Umami Topper
Sautéed Medallions with Pearl Onion Red Wine Sauce
Seared Steaks with Balsamic Reduction
Smothered Turf and Surf
Tenderloin Steak au Poivre
Tenderloin Steaks with Blue Cheese Topping