Top Sirloin with Ancho-Serrano Pepper Sauce recipe provided by the Certified Angus Beef® brand.

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Top Sirloin with Ancho-Serrano Pepper Sauce

Serves 4
Cuisine: American
Category: Steaks, On the Grill
Top Sirloin with Ancho-Serrano Pepper Sauce has rich, spicy Southwestern flavor. Make this easy skillet recipe and serve with steamed vegetables for a deliciously healthy meal.
Prep Time
10 mins
Other Time
Cook Time
1 hr
Total Time
1 hr 10 mins
  • 1 1/2 pounds Certified Angus Beef ® top sirloin steaks, thinly sliced
  • 2 tablespoons canola oil
  • 2 ancho peppers
  • 1 serrano pepper
  • 1/2 chipotle pepper
  • 1/2 onion, finely sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons sugar
  • 3 green onions, thinly sliced
  • Salt and pepper to taste
  1. Season top sirloin steaks with salt and pepper.
  2. In large sauté pan, heat oil until it begins to smoke. Sear steaks until golden brown on all sides. Remove steaks from pan.
  3. Add peppers, onion and garlic cloves and sauté for 1 minute. Add broth and sugar and bring to boil, cook for an additional 5 minutes. Remove ingredients from pan and puree.
  4. Return steaks and pureed pepper mixture to the pan. Cover with lid and simmer 10 minutes, adding additional broth if necessary.
  5. Serve the steaks covered with sauce and garnish with green onion slices. Serve with rice or steamed vegetables, if desired.
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Top Sirloin with Ancho-Serrano Pepper Sauce recipe

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