Top Round Roast with Lemon Garlic Marinade recipe provided by the Certified Angus Beef® brand.

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Top Round Roast with Lemon Garlic Marinade

Serves 8-12
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
Lemon garlic marinated beef roast will brighten any occasion. Make this easy recipe for top round roast with lemon garlic marinade for an incredible meal.
Prep Time
10 mins
Other Time
2 hrs 15 mins
Cook Time
1 hr 15 mins
Total Time
3 hrs 40 mins
  • 4 pounds Certified Angus Beef ® top round roast
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 4 cloves garlic, crushed
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  1. Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and preheat oven to 450°F232°C. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 350°F177°C. Cook approximately 1 hour until roast reaches 125-130°F52-55°C.
  3. Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
Calories: 407cal total
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