Recipes Recipes
Categories
Tomato-Olive Salsa recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Tomato-Olive Salsa

Yields 1 1/2 cups; ideal for 2 pounds Certified Angus Beef ® brand steak
Cuisine: Italian
Category: Marinades, Rubs & Sauces
Top your favorite steak with Tomato-Olive Salsa to bring out deep beef flavor. The fresh combination of tomatoes, olives, onion, basil, and balsamic vinegar pairs beautifully with tender, juicy steak.
Prep Time
10 mins
Other Time
0
Cook Time
0
Total Time
10 mins
Ingredients:
  • 1 cup seeded and diced tomatoes
  • 3 tablespoons pitted and chopped kalamata olives
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon finely chopped red onion
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons balsamic or red wine vinegar
Instructions:
  1. Combine all ingredients and mix gently. Serve with your favorite Certified Angus Beef ® brand steak.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Tomato-Olive Salsa recipe

Follow @CertAngusBeef