Tenderloin Roast with Horseradish Cream Sauce  recipe provided by the Certified Angus Beef® brand.

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Tenderloin Roast with Horseradish Cream Sauce

Serves 6 to 8
Cuisine: American
Category: Roasts, Old-School Classics
This tenderloin roast is amazingly tender, and the creamy horseradish sauce adds the perfect tang to each beefy bite. Use the Roast Perfect app to prepare this tenderloin to perfect doneness.
Prep Time
10 mins
Other Time
15 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
  • 4 pounds Certified Angus Beef ® tenderloin
  • 1 cup sour cream
  • 1/2 cup prepared horseradish (not horseradish sauce)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons finely minced fresh chives
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons freshly cracked black pepper, divided
  • 1 tablespoon canola oil
  • 1 tablespoon kosher salt
  1. Preheat oven to 450°F230°C. In a small mixing bowl combine sour cream, horseradish, Dijon mustard, chives, lemon juice and 1/4-teaspoon black pepper0.5 g; cover and chill.
  2. Rub roast with oil on all sides, season evenly with salt and remaining pepper. Place roast in roasting pan fitted with rack. Roast 15 minutes. Reduce oven temperature to 325°F125°C, continue cooking approximately 45 to 50 minutes for medium doneness (135 to 140°F57 to 60°C on internal-read thermometer).
  3. Remove from oven, loosely tent roast with foil, rest 10 to 15 minutes. Serve 1/2 inch12 mm slices with horseradish sauce.
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