Strip Steaks with Classic Steak Rub recipe provided by the Certified Angus Beef® brand.

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Strip Steaks with Classic Steak Rub

Serves 4
Cuisine: American
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
Enhance a tender, juicy steak with this easy recipe. Strip steaks flavored with a classic steak rub and cooked to perfection will be a hit with your family and friends.
Prep Time
5 mins
Other Time
1 hr 5 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
  • 4 (12-ounce) Certified Angus Beef ® New York strip steaks
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon coarse black pepper
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon cracked coriander seeds
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon granulated sugar
  • 2 teaspoons olive oil
  1. In a small mixing bowl, combine salt, pepper, garlic, onion, coriander, chili flakes and sugar.
  2. Brush strip steaks with a thin coating of oil. Season with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
  3. Grill or pan sear steaks to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes tented with foil before serving.
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strip steaks recipe, classic beef recipe, New York strip recipe

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