Strip Steak with Lo Mein Noodles  recipe provided by the Certified Angus Beef® brand.

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Strip Steak with Lo Mein Noodles

Serves 6
Cuisine: Korean
Category: Steaks, Pasta & Rice Dishes, 30 minutes or less
Simple ingredients and techniques make this a great recipe to feed a crowd. Slice up strip steaks after they’re grilled and serve everything family style for a nice presentation.
Prep Time
10 mins
Other Time
1 hr
Cook Time
20 mins
Total Time
1 hr 30 mins
  • 3 pounds Certified Angus Beef ® New York strip steaks
  • 3 tablespoons Korean barbecue seasoning
  • 1 (14-ounce) box dried lo mein noodles
  • 15 ounces (8 cups) power blend slaw mix
  • 1 tablespoon canola oil
  • 2 teaspoons toasted sesame oil
  • 1/2 cup gochujang sauce
  • 1/2 cup chili crisp
  • 1 bunch green onions, sliced
  1. Season steaks with Korean barbecue seasoning, refrigerate 1 hour. Grill steaks over medium-high heat 3 to 4 minutes per side. Finish cooking over indirect heat until they reach 120°F, allow to rest at least 5 minutes.
  2. Boil noodles 1 minute less than package directions, strain, thoroughly rinse with cold water. In a large bowl combine canola and sesame oils; toss in noodles to coat. Stir in gochujang sauce and power blend slaw.
  3. Slice steaks thinly, serve with noodle slaw and garnish with chili crisp and green onions.
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easy, strip, steak, Korean, Lo Mein, slaw, quick, beef

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