Split Strip Roast with Chef Rub  recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Split Strip Roast with Chef Rub

Serves 6 to 8
Cuisine: American
Category: Roasts
After tasting this roast, we're confident that you'll choose this rub as your ultimate all-purpose seasoning for roasts and steaks. By salting the roast before adding the seasoning, you guarantee a well-seasoned roast with a flavorful crust. By splitting a traditional strip roast lengthwise into two barrels, you'll create even more of that incredible crust to enjoy.
Prep Time
15 mins
Other Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
  • 4 pounds Certified Angus Beef ® split strip roast (3-4 pounds)
  • 3-4 teaspoons coarse kosher salt
  • 2 tablespoons light brown sugar
  • 2 tablespoons granulated garlic
  • 2 tablespoons cracked black pepper
  • 2 tablespoons finely ground coffee
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon Lawry's ® Seasoned Salt
  1. SEASON. Season roast all over with salt, using 1 teaspoon per pound of roast. Combine brown sugar, granulated garlic, black pepper, coffee, thyme, oregano and seasoned salt. Season roast evenly all over with seasoning blend.
  2. ROAST. Preheat oven to 450°F. Place roast in a roasting pan or sheet pan fitted with a wire rack. Oven sear roast for 15 minutes, reduce heat to 325°F; continue roasting 45 to 50 minutes or until the roast reaches an internal temperature of 115°F. Allow roast to rest 15 minutes before slicing.
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strip roast, spice rub, easy, split strip,

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