Southwest Country Club Sandwich recipe provided by the Certified Angus Beef® brand.

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Southwest Country Club Sandwich

Serves 4
Cuisine: American
Category: Sandwiches & Salads, 30 minutes or less
Take your club to the next level! Roast beef, avocado and jalapeño ranch sauce boost the flavor of this iconic sandwich. For a classic presentation, cut in quarters and skewer each section with a frilly toothpick.
Prep Time
10 mins
Other Time
Cook Time
15 mins
Total Time
25 mins
  • 1 pound Certified Angus Beef ® deli roast beef, thinly sliced
  • 8 strips bacon
  • 1 avocado
  • 1 small head green leaf lettuce
  • 8 slices sourdough bread
  • 1/4 cup Hellmann’s Jalapeño Ranch sauce
  1. PREP. Prepare all toppings by cooking bacon to package directions, thinly slicing avocado, washing and drying lettuce, and toasting the bread.
  2. BUILD SANDWICH. Shingle 1/4 of avocado slices on bottom slice of toast. Break bacon in half, shingle 4 pieces over avocado. Cover with 1/4 of roast beef then top with lettuce. Drizzle with 1 tablespoon jalapeño ranch sauce, top with toast.
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roast beef, deli beef, club sandwich, southwest country club, quick, easy

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