Recipes Recipes
Categories
Southwest Country Club Sandwich recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Southwest Country Club Sandwich

Serves 4
Cuisine: American
Category: Sandwiches & Salads, 30 minutes or less
Take your club to the next level! Roast beef, avocado and jalapeño ranch sauce boost the flavor of this iconic sandwich. For a classic presentation, cut in quarters and skewer each section with a frilly toothpick.
Prep Time
10 mins
Other Time
Cook Time
15 mins
Total Time
25 mins
Ingredients:
  • 1 pound Certified Angus Beef ® deli roast beef, thinly sliced
  • 8 strips bacon
  • 1 avocado
  • 1 small head green leaf lettuce
  • 8 slices sourdough bread
  • 1/4 cup Hellmann’s Jalapeño Ranch sauce
Instructions:
  1. PREP. Prepare all toppings by cooking bacon to package directions, thinly slicing avocado, washing and drying lettuce, and toasting the bread.
  2. BUILD SANDWICH. Shingle 1/4 of avocado slices on bottom slice of toast. Break bacon in half, shingle 4 pieces over avocado. Cover with 1/4 of roast beef then top with lettuce. Drizzle with 1 tablespoon jalapeño ranch sauce, top with toast.
Author:
Certified Angus Beef ® Test Kitchen
Keywords:
roast beef, deli beef, club sandwich, southwest country club, quick, easy

Follow @CertAngusBeef