Slow cook your bone-in short ribs with the sous vide method to create a flavor and texture sensation not traditionally enjoyed with this cut of beef. Use heavy-duty vacuum bags to prevent bones from piercing holes, or simply wrap the bones in plastic wrap before placing in a bag. Don’t want the bones at all? Boneless short ribs are a welcome option for this cooking technique.
Keywords:
recipe, beef, best, how to cook, braised, with bone, boneless