Your comfort food go-to! Great steaks smothered in braised onions and gravy. What makes this special: 1) quality steaks to start! 2) garlic two ways and onion two ways add to depth of flavor and texture! Fried shallots are an upgrade from crispy fried onions you see topping every green bean casserole. Find them in most Asian stores or online. Or if you’re feeling it, fry your own from fresh shallots.
recipe, how to, cook, gravy, stove, in pan, onions