Rib filets are ribeye steaks with the outer rib cap removed, creating a fully flavored steak with the shape of a tenderloin filet. The combination of rich and smoky ribeye filets with a deep, beefy and acidic broth is a sublime pairing. The aromatics in the broth bring layers of flavor to a fairly straight forward beef dish. You can sear on the grill after the filets are smoked or sear in a cast iron pan to finish the crust.
ribeye, rib filet, filet, rich, smoky, broth, acidic, sear, grill, smoked, cast iron