This recipe is for those who want to take their scratch cooking to the next level. Grinding your own beef for sausage allows you to control which cuts are used as well as the size of the grind. Course ground chuck is our favorite single cut for this method and the larger sized grind definitely makes a difference. Special ingredients like non-fat dry milk and instant cure #1 are widely available online and aid in creating the ideal texture.
how to make, recipe, taste like sausage, ground beef