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Slow Cooker Carne Picada recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Slow Cooker Carne Picada

Serves 8
Cuisine: Mexican
Category: Soups & Stews, Sandwiches & Salads, Instant Pot, Slow Cooker
Bottom round roast is seasoned, seared, and simmered to mouth-watering perfection with this easy Slow Cooker Carne Picada recipe.
Prep Time
5 mins
Other Time
0
Cook Time
3 hrs 15 mins
Total Time
3 hrs 20 mins
Ingredients:
  • 2 pounds Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
  • 3 tablespoons all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 teaspoon ground cumin
  • 2-3 tablespoons vegetable or canola oil
  • 2 (10-ounce) cans diced tomatoes with green chili
  • Could be served over rice, in tacos or burritos
Instructions:
  1. Pat cubed bottom round roast dry with paper towels. Combine flour, chili powder, salt, pepper and cumin; set aside.
  2. Heat oil in heavy-bottom pan. Sear cubes over medium-high heat in batches until browned.
  3. Stir in reserved flour blend and tomatoes.
  4. Transfer beef and tomato mixture to slow cooker. Cook the carne picada for 3 hours on high.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
slow cooker carne picada recipe, cubed beef recipe, bottom round roast recipe

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