Sirloin Steaks with Smokey Romesco Sauce recipe provided by the Certified Angus Beef® brand.

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Sirloin Steaks with Smokey Romesco Sauce

Serves 4
Cuisine: Spanish
Category: Steaks, On the Grill
Enjoy a delectable meal of Sirloin Steaks with Smokey Romesco Sauce. Roasted red peppers, tomatoes, garlic, and almonds make this classic Spanish sauce rich and full of flavor.
Prep Time
15 mins
Other Time
1 hr
Cook Time
15 mins
Total Time
1 hr 30 mins
  • 4 (10-12 ounce) Certified Angus Beef ® sirloin steaks
  • 2 teaspoons smoked paprika, divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon pepper, divided
  • 1/2 teaspoon granulated garlic
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup roasted red peppers
  • 1/2 cup fire roasted tomatoes
  • 1/4 cup smoked almonds
  • 4 cloves roasted garlic
  • 1 tablespoon sherry vinegar
  1. In a small mixing bowl, combine 1 teaspoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon pepper, granulated garlic and 1 tablespoon olive oil. Place sirloin steaks in a zipper-locking plastic bag with marinade, removing excess air. Marinate at least one hour, refrigerated.
  2. In a blender or food processor, combine roasted red peppers, tomatoes, almonds, garlic, vinegar, remaining paprika, salt, pepper and olive oil. Blend on high until a smooth puree is formed. Transfer to a bowl and set aside.
  3. Remove steaks from bag and pat dry. Grill on medium-high heat for 4-5 minutes per side (to reach internal temperature of 125-130°F for medium rare).
  4. Allow steaks to rest for 5 minutes and serve with romesco sauce.
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Sirloin Steaks with Smokey Romesco Sauce recipe

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