Sirloin Steak Crostini recipe provided by the Certified Angus Beef® brand.

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Sirloin Steak Crostini

Yields 40 pieces
Cuisine: American
Category: Appetizers, On the Grill
Start your party in a delectable way serving Sirloin Steak Crostini appetizer. Your guests will enjoy the beefy, cheesy goodness on toasty French bread.
Prep Time
20 mins
Other Time
10 mins
Cook Time
20 mins
Total Time
50 mins
  • 1 pound Certified Angus Beef ® top sirloin steak
  • 1/2 cup melted butter, clarified preferred
  • 1/2 cup olive oil
  • 1 French baquette, thinly sliced on an angle
  • 1 cup Parmesan cheese
  • 1/2 cup fresh basil, chiffonade (cut into ribbon-like strips)
  • 8 ounces prepared horseradish sauce
  • 8 ounces Brie, skin removed, cut into 1/2 inch slices
  • 1/2 cup toasted almond slivers for garnish
  • 20 cornichon (miniature, whole sweet pickles), thinly sliced length-wise for garnish
  • Salt and pepper to taste
  1. Preheat oven to 375°F. Combine butter and olive oil, brush on each bread slice. Sprinkle with Parmesan and basil. Toast in oven until lightly browned.
  2. Preheat grill to medium high. Season sirloin steak with salt and pepper; grill to desired doneness. Let stand 3-5 minutes and thinly slice across the grain.
  3. Spread toasted bread with horseradish sauce, top with 2-3 beef slices and Brie. Place in oven to melt cheese.
  4. Remove from oven, garnish immediately with almond slivers and cornichon slice. Serve warm.
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Sirloin Steak Crostini recipe

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