Seared Ribeye Steak with Aioli Marinade recipe provided by the Certified Angus Beef® brand.

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Seared Ribeye Steak with Aioli Marinade

Serves 4
Cuisine: American
Category: Steaks
Make Seared Ribeye Steak with Aioli Marinade for a great summertime meal. Fresh herb and lemon aioli brightens tender, juicy steaks with flavor and adds crispness to the outside.
Prep Time
5 mins
Other Time
4 hrs
Cook Time
15 mins
Total Time
4 hrs 20 mins
  • 4 (16-ounce) Certified Angus Beef ® ribeye steaks (about 1-inch thick)
  • 1/2 cup mayonnaise
  • 3 cloves garlic, pressed
  • 6 sprigs thyme, stripped from stem
  • 1 lemon, zested
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly cracked pepper
  1. In a mixing bowl whisk together mayo, garlic, thyme, lemon zest, salt and pepper. Coat ribeye steaks with mixture and allow to marinate covered for two to four hours flipping halfway through.
  2. Preheat cast iron skillet to medium high. Sear steaks 5 minutes per side for medium rare (125-130°F internal temperature) Allow to rest for 5 - 10 minutes before serving.
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