Sautéed Beef and Potatoes in Soy Sauce recipe provided by the Certified Angus Beef® brand.

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Sautéed Beef and Potatoes in Soy Sauce

Serves 4
Cuisine: Japanese
Category: Steaks, 30 minutes or less, One Pan
This is a quick and hearty dish with a great beef and soy sauce flavor. Rice vinegar gives it a pop of acidity and a little butter at the end makes for a rich and silky sauce.
Prep Time
15 mins
Other Time
10 mins
Cook Time
8 mins
Total Time
33 mins
  • 1 pound Certified Angus Beef ® top sirloin steak, cut into thin strips
  • 1/2 teaspoon kosher salt
  • 1 large potato, cut into 1-inch cubes
  • 1 bell pepper, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon butter
  1. Season beef evenly with salt and refrigerate.
  2. Bring 1 quart of water to a boil, add potato and boil until mostly tender, 8 to 10 minutes; drain and set aside.
  3. Heat wok or large skillet to high heat and add canola oil. Add beef and bell pepper, begin to stir fry until both begin to brown (about 3 minutes). Stir in boiled potato, fry another 2 minutes.
  4. Reduce heat to medium; stir in soy sauce and rice vinegar. Simmer 2 minutes, stir in butter, constantly swirling in pan to emulsify sauce as butter melts. Serve immediately.
Little Star Restaurant
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