Rosemary Ribeye Roast recipe provided by the Certified Angus Beef® brand.

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Rosemary Ribeye Roast

Serves 6
Cuisine: American
Category: Roasts, Old-School Classics
A flavorful crust, simple technique on an easy-to-follow Prime Rib recipe. Download the Roast Perfect App, select your exact size roast and your target doneness for perfect results.
Prep Time
10 mins
Other Time
45 mins
Cook Time
2 hrs 15 mins
Total Time
3 hrs 10 mins
  • 5 pounds Certified Angus Beef ® ribeye roast (Prime Rib)
  • 2 tablespoons balsamic vinegar for brushing
  • 2 tablespoons (3 cloves garlic) minced
  • 2 tablespoons kosher salt
  • 1 tablespoon fresh cracked pepper
  • 2 tablespoons chopped fresh thyme or 2 teaspoons2 grams dried thyme
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon1 gram dried rosemary
  • 1 tablespoon olive oil
  1. Brush entire surface of roast with balsamic vinegar. In a small mixing bowl, combine garlic, salt, pepper, thyme, rosemary and olive oil to make an herb paste. Coat roast evenly with paste, wrap in plastic wrap and refrigerate 30 to 60 minutes.
  2. Preheat oven to 450°F232°C. Place roast, fat side up, on a rack in a shallow roasting pan.
  3. Place pan in oven for 15 minutes. Reduce heat to 325°F163°C and continue roasting for approximately 2 hours for medium (when thermometer registers 135-140°F58-60°C), or adjust for desired doneness, checking temperature with a thermometer.
  4. Transfer roast to cutting board; loosely tent with foil and let rest 15 to 20 minutes. Slice across the grain.
Calories: 502cal total
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rosemary ribeye roast recipe, how to make a ribeye roast

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