Roquefort Steak Butter recipe provided by the Certified Angus Beef® brand.

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Roquefort Steak Butter

Yields: 6
Cuisine: American
Category: Marinades, Rubs & Sauces
Blue cheese chive butter melting on a hot steak is simply incredible! Make this easy Roquefort Steak Butter recipe to add a special flavor touch to tender, juicy steaks.
Prep Time
10 mins
Other Time
1 hr
Cook Time
Total Time
1 hr 10 mins
  • 1 stick unsalted butter, softened
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  1. Cream butter in small bowl using a fork or electric mixer. Gradually blend in cheese, chives, salt and pepper. Place 2 to 3 teaspoons onto each hot, grilled or broiled steak. Butter melts to form a sauce.
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Roquefort Steak Butter recipe

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