Reverse Sear Caramelized Crusted Strip Loin recipe provided by the Certified Angus Beef® brand.

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Reverse Sear Caramelized Crusted Strip Loin

Serves 8-10
Cuisine: American
Category: Roasts, Old-School Classics
New York strip roast cooked to perfection then reverse seared in the oven to caramelize a spice crust for maximum flavor. Make this easy roast beef recipe for a special occasion or holiday dinner.
Prep Time
15 mins
Other Time
15 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
  • 1 (4-5 pound)Certified Angus Beef ® New York strip roast
  • 1 tablespoon kosher salt
  • 2 teaspoons coarse ground pepper
  • 2 teaspoons brown sugar
  • 2 teaspoons sherry vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • Roasting pan fitted with rack
  1. Preheat oven to 225°F.
  2. In a small mixing bowl combine salt, pepper, brown sugar, vinegar, paprika, garlic and onion; set aside.
  3. Lightly score the top of the New York strip roast in a 1-inch crosshatch pattern, about a half-inch deep. Rub roast all over with the spice mixture.
  4. Line roasting pan with foil; top with rack and seasoned roast. Roast 2 hours, or until internal temperature reaches 110°F. Remove roast from oven, tent with foil and increase oven to 500°F.
  5. Remove foil, return roast to preheated oven and cook an additional 10-15 minutes or until internal temperature reaches 125°F for medium rare. Remove from oven, tent with foil and allow to rest for at least 15 minutes before slicing thinly to serve.
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