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30 minutes or less
Air Fryer
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For best results use
Certified Angus Beef
®
brand
Remoulade Sauce
Yields 2/3 cup
Cuisine:
American
Category:
Marinades, Rubs & Sauces
Share your great taste!
Creamy and delicious with classic flavors, this easy Remoulade Sauce is perfect for burgers, crab cakes, shrimp, and steak. Use this sauce as a sandwich spread or traditional po-boy topping.
Prep Time
10 mins
Other Time
30 mins
Cook Time
Total Time
40 mins
Ingredients:
1/2 cup mayonnaise
1/2 teaspoon minced garlic
1 teaspoon minced tarragon
2 teaspoons minced capers
1 teaspoon minced parsley
2 teaspoons cornichons or sour gherkins, minced
1/2 teaspoon Dijon mustard
Instructions:
Mix all ingredients together in a bowl. Refrigerate 30 minutes before serving. Serve with bugers made from
Certified Angus Beef
®
ground beef.
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
Remoulade Sauce recipe
Follow @CertAngusBeef