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30 minutes or less
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For best results use
Certified Angus Beef
®
brand
Red Wine Reduction
Yields: approximately 1 1/4 cup, enough for 8 to 10 servings
Cuisine:
American
Category:
Marinades, Rubs & Sauces
Share your great taste!
Make a rich and buttery red wine reduction sauce for beef tenderloin roast or your favorite steak with this easy 5-ingredient recipe.
Prep Time
5 mins
Other Time
0
Cook Time
15 mins
Total Time
20 mins
Ingredients:
5 tablespoons butter, 1/2-inch cubes, divided
1 large shallot, minced
3 sprigs fresh thyme
1 bay leaf
2 cups red wine blend
Instructions:
In a 4-quart saucepan, melt 1 tablespoon butter over medium heat; add shallots and sauté for about 3 minutes until translucent. Stir in thyme and bay leaf.
Add red wine, bring to a boil; reduce heat to a vigorous simmer. Simmer 8-10 minutes or until the wine is reduced by half.
Turn off heat and add butter one or two cubes at a time, whisking constantly to incorporate into sauce. Pass sauce through a mesh strainer and keep warm to serve.
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
Red Wine Reduction recipe
Stir Fry and Saute
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