Portabella Swiss Burger recipe provided by the Certified Angus Beef® brand.

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Portabella Swiss Burger

Serves 6
Cuisine: American
Category: Burgers, On the Grill
An incredible juicy burger with melted Swiss cheese and topped with sliced portabella mushrooms and spicy mayo. An easy and delicious recipe for your next cookout.
Prep Time
15 mins
Other Time
Cook Time
15 mins
Total Time
30 mins
  • 2 pounds Certified Angus Beef ® ground chuck
  • 3 portabella mushrooms, cleaned and stemmed
  • 3 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 teaspoon hot sauce
  • 6 slices Swiss cheese
  • 6 burger buns
  • 6 leaves green leaf lettuce
  • Coarse kosher salt and freshly cracked pepper to taste
  1. Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside.
  2. Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160°F internal temperature). Top each with slice of cheese.
  3. To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices.
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