Plum Ketchup recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Plum Ketchup

Yields 1 cup; ideal with burgers made from Certified Angus Beef ® ground beef
Cuisine: American
Category: Marinades, Rubs & Sauces
A rich homemade Plum Ketchup perfect for burgers. Your family and friends will enjoy a special condiment with deep flavors from pluots, ginger, star anise, brandy, and molasses.
Prep Time
10 mins
Other Time
5 mins
Cook Time
15 mins
Total Time
30 mins
  • 1 shallot, sliced thin
  • 1 tablespoon grape seed oil
  • 8 pluots, seeded
  • 2 star anise
  • 2 teaspoons dry ginger
  • 1 teaspoon dry coriander
  • 1 tablespoon molasses
  • 1 cup brandy
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  1. In a small saucepan sweat the shallots over low heat in the grape seed oil.
  2. Add pluots, star anise, ginger, coriander and molasses and continue to cook for 3 minutes. Holding pan away from heat, add brandy; return to stove and continue cooking for 5 minutes. Remove from heat and discard star anise.
  3. Puree in a blender adding the lime juice at the end. Adjust seasoning with salt and pepper.
  4. Serve with burgers made from Certified Angus Beef ® ground beef.
Certified Angus Beef ® brand Test Kitchen
Plum Ketchup recipe

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