Philly Cheese Steak Sliders  recipe provided by the Certified Angus Beef® brand.

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Philly Cheese Steak Sliders

Serves 12
Cuisine: American
Category: Sandwiches & Salads, 30 minutes or less
The best Philly cheese steaks can now be found at your table in slider form: buttery rolls filled with tender beef and cheese. Look for fresh shaved steak (usually cut from the bottom sirloin or round) in your grocery store’s meat department for less prep work.
Prep Time
10 mins
Other Time
15 mins
Cook Time
10 mins
Total Time
35 mins
  • 2 pounds Certified Angus Beef ® Bertolino shaved steak
  • 1 tablespoon plus 1 teaspoon canola oil, divided
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon black pepper
  • 1 package pull-apart Hawaiian rolls,12 per pack
  • 6 slices provolone cheese
  • 2 tablespoons butter, melted
  • Additional coarse salt for topping
  1. Preheat a large skillet (preferably cast iron) over medium-high heat. Add 1-teaspoon oil, onion and bell pepper. Sear until they start to soften, 5 minutes. Remove from pan; increase heat to high.
  2. Add remaining tablespoon of canola oil and shaved steak. Season with salt and pepper; sear until well browned and no pink remains, stirring often, 3 to 4 minutes. Stir in reserved peppers and onions; turn off heat.
  3. Preheat oven to 300°F. Prepare rolls by cutting full pack of 12 horizontally to create a top and bottom layer. Place bottom layer on a baking sheet and top with 6 slices of cheese, shingled to cover evenly. Top with beef, pepper-onion mixture and top bun layer.
  4. Brush roll tops with melted butter, sprinkle the center of each bun with a pinch of salt. Bake 15 minutes. Using a serrated knife, slice between each roll for individual sliders.
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