For best results use Certified Angus Beef^® brand

Philly Cheese Steak Sliders

Serves 12

Cuisine: American

Category: Sandwiches & Salads, 30 minutes or less

The best Philly cheese steaks can now be found at your table in slider form: buttery rolls filled with tender beef and cheese. Look for fresh shaved steak (usually cut from the bottom sirloin or round) in your grocery store’s meat department for less prep work.

Prep Time

10 mins

Other Time

15 mins

Cook Time

10 mins

Total Time

35 mins

Ingredients:

2 pounds Certified Angus Beef^® shaved steak (or thinly sliced top round)
1 tablespoon plus 1 teaspoon canola oil, divided
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 1/2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 package pull-apart Hawaiian rolls,12 per pack
6 slices provolone cheese
2 tablespoons butter, melted
Additional coarse salt for topping

Instructions:

Preheat a large skillet (preferably cast iron) over medium-high heat. Add 1-teaspoon oil, onion and bell pepper. Sear until they start to soften, 5 minutes. Remove from pan; increase heat to high.
Add remaining tablespoon of canola oil and shaved steak. Season with salt and pepper; sear until well browned and no pink remains, stirring often, 3 to 4 minutes. Stir in reserved peppers and onions; turn off heat.
Preheat oven to 300°F. Prepare rolls by cutting full pack of 12 horizontally to create a top and bottom layer. Place bottom layer on a baking sheet and top with 6 slices of cheese, shingled to cover evenly. Top with beef, pepper-onion mixture and top bun layer.
Brush roll tops with melted butter, sprinkle the center of each bun with a pinch of salt. Bake 15 minutes. Using a serrated knife, slice between each roll for individual sliders.