Pastrami Panini recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Pastrami Panini

Makes about 40 bite-size portions
Cuisine: American
Category: Appetizers, Sandwiches & Salads, 30 minutes or less
Perfect for game day or outdoor entertaining, this easy Pastrami Panini recipe will be a hit with your guests. Fire up the grill and get the party started with delicious finger food.
Prep Time
10 mins
Other Time
Cook Time
10 mins
Total Time
20 mins
  • 1 pound Certified Angus Beef ® pastrami, thinly sliced
  • 1 ciabatta bread (14 to 15 inches long), sliced in half lengthwise
  • Barbecue sauce
  • 1 cup thinly sliced red onion
  • 4 deli slices Swiss cheese
  • Butter pickles
  1. Assemble sandwiches by spreading both bread halves with barbecue sauce. Place pastrami, onion, cheese and pickles on bottom half and close sandwich with top half.
  2. Grill 5 to 6 minutes on Panini-style grill. Slice into bite-size pieces.
Certified Angus Beef ® brand Test Kitchen
Pastrami Panini recipe

Follow @CertAngusBeef