Pan Seared Strip Steaks with Red Wine Sauce recipe provided by the Certified Angus Beef® brand.

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Pan Seared Strip Steaks with Red Wine Sauce

Serves 6
Cuisine: American
Category: Steaks
Pan Seared Strip Steaks with Red Wine Sauce is a wonderful weekend meal. Make this easy recipe with simple ingredients for a classic dinner your family will love.
Prep Time
10 mins
Other Time
5 mins
Cook Time
25 mins
Total Time
40 mins
  • 6 Certified Angus Beef ® strip steaks, cut 1 1/4 to 1 1/2 inch thick
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 3 tablespoons diced onion
  • 3 teaspoons chopped garlic
  • 3/4 cup red wine
  • 3 teaspoons Dijon mustard
  • 3 tablespoons butter
  • 3 tablespoons chopped parsley
  1. Preheat oven to 350°F.
  2. Heat oil in heavy skillet (not nonstick) over medium-high heat. Season strip steaks with salt and pepper and sear 1 to 2 minutes on each side. Place in oven approximately 5 minutes for medium rare or until desired doneness. Remove steaks from pan and allow to rest 5 minutes before serving.
  3. After removing steaks from pan, add onion and garlic; cook for 2 minutes on low heat. Whisk in wine and mustard and reduce by 2/3. Swirl butter in pan to melt. Remove from heat; add parsley and season to taste. Serve over steaks.
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