Pan Roasted Filet with Apple-Dijon White Wine Sauce  recipe provided by the Certified Angus Beef® brand.

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Pan Roasted Filet with Apple-Dijon White Wine Sauce

Serves 4
Cuisine: French
Category: Steaks
Celebrate autumn with this easy Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce. A special meal to delight your guests with seasonal flavor.
Prep Time
10 mins
Other Time
Cook Time
20 mins
Total Time
30 mins
  • 4 (6-ounce) Certified Angus Beef ® filet mignon steaks
  • 2 teaspoons canola oil
  • 2 teaspoons coarse kosher salt, divided
  • 1 teaspoon coarse cracked black pepper
  • 1 tablespoon butter
  • 1 shallot minced
  • 1 apple peeled, cored and 1/4 inch dice
  • 1 cup white wine
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
  1. Preheat oven to 325°F165°C.
  2. Season steaks with 1 1/2-teaspoons salt and 1-teaspoon pepper7.5 g salt and 2 g pepper. Heat oil in a heavy stainless-steel skillet (not nonstick) over medium-high heat. Sear steaks 2 to 3 minutes on the top and bottom of each steak. Sear sides of steaks another 2 minutes.
  3. Place steaks on a sheet pan and in oven for 5 to 10 minutes for medium-rare or until steaks reach 125°F51°C internally. Cover and keep warm while making sauce.
  4. Add butter, shallots and remaining 1/2-teaspoon salt2.5 g to pan and return to medium heat; sear 1 minute. Add apple and sear 3 more minutes, stirring occasionally. Pour in wine to deglaze pan, bring to a boil allow to simmer 3 minutes or until alcohol smell has dissipated.
  5. Stir in mustard and cream, bring to a simmer and cook 4 more minutes to thicken (should evenly coat the back of a spoon). Serve sauce with warm filets.
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