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Mustard and Ale Marinated London Broil recipe provided by the Certified Angus Beef® brand.

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Mustard and Ale Marinated London Broil

Serves 4
Cuisine: American
Category: Steaks, On the Grill
Steak marinated with English-style beer, mustard, and Worcestershire has deep savory flavors. Make this easy Mustard and Ale Marinated London Broil recipe for a delectable dinner.
Prep Time
5 mins
Other Time
4 hrs
Cook Time
25 mins
Total Time
4 hrs 30 mins
Ingredients:
  • 4 Certified Angus Beef ® top round London broil steaks, about 1 1/4-inch thick
  • 1 cup British-style ale
  • 1 tablespoon brown mustard
  • 1 tablespoon mustard powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper
Instructions:
  1. In a small mixing bowl, whisk together ale, brown mustard, mustard powder, Worcestershire and salt and pepper until salt has dissolved.
  2. Place London broil steaks in a large heavy-duty zipper-locking plastic bag and pour in marinade, fully coating steaks. Refrigerate at least four hours, overnight preferred.
  3. Preheat grill to medium high. Remove steaks from marinade, pat dry with paper towels and discard marinade. Grill steaks 3-5 minutes per side or until they reach 125 -130°F internal temperature for medium rare. Rest at least 5 minutes before serving.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Mustard and Ale Marinated London Broil recipe

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