Lime-Cilantro Butter recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Lime-Cilantro Butter

Yields 3/4 cup; ideal for 6 Certified Angus Beef ® steaks
Cuisine: American
Category: Marinades, Rubs & Sauces
Citrus herb butter melting on a hot steak is divine! Make this easy Lime-Cilantro Butter recipe to add a special flavor touch to tender, juicy steaks
Prep Time
5 mins
Other Time
4 hrs
Cook Time
Total Time
4 hrs 5 mins
  • 1 stick (4-ounces) butter, softened
  • Juice from 1/2 a lime
  • 1/4 teaspoon lime zest
  • 2 tablespoons finely chopped cilantro
  1. In a standing mixer, combine butter, lime juice, zest and cilantro; roll with plastic wrap or parchment into a log shape and refrigerate 5-6 hours or until butter is solid.
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Lime-Cilantro Butter recipe

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